Jazz Up Your Christmas/New Year Party With These Easy To Make Cocktails

Christmas is round the corner and so is the New Year and almost all of us are either having a party over or have decided to be somebody’s guest. And no Christmas/ New Year celebrations are complete without some booze fun. So this Christmas, let’s break the monotony of having drinks on the rocks, instead make scrumptious cocktails that’ll not only jazz up your celebrations but also keep you warm during the dropping temperatures.

1. Milky hazelnut-Hot whiskey

hazelnut whiskey

Ingredients:

  • Milk- 2 cups
  • Cinnamon stick- 1
  • Whiskey- 1 cup
  • Frangelico (hazelnut flavored liquor)- 1 cup
  • Whipped cream- 1 tbsp. per serving

Instructions:

  • Take a thick-bottomed pot over low heat and add milk and cinnamon stick to it. Cook over low heat.
    Let it cook for 15 minutes with constant stirring.
  • Remove from the heat after 15 minutes . Take off the the cinnamon stick and pour the milk into the serving glass.
  • Add whiskey and Frangelico and stir the three liquids to combine.
  • Top it with whipped cream and sprinkle cinnamon.
    Serve immediately.

2. Bourbon Coffee

bourbon coffee

Ingredients:

  • Freshly brewed coffee- 170g
  • Bourbon whiskey- 30g
  • Coffee liquor- 15g
  • Sugar- 1 tsp.
  • Heavy cream- 45g

Instruction:

  • Take a mug and pour in hot coffee, bourbon and coffee liquor. Stir and then add sugar to it for a sweetening taste.
  • To keep the cream just above your srink, hold a small spoon (curved side up), against the inside wall of the mug and just above the coffee drink. Por cream over the spoon.
  • Serve immediately.

3. White-chocolate liquor Milkshake

white chocolate liquor

Ingredients:

  • Vanilla ice cream- 8 scoops
  • White chocolate liquor- 1 cup
  • Coffee liquor- 1 cup
  • Brandy- 1 cup
  • Whipped cream- 10g
  • Chocolate pieces

Instructions:

  • Take a blender and put cream into it first.
  • Then add the white chocolate liquor, coffee liquor and brandy into the mixture.
  • Blend all the liquid ingredients together.
  • Pour the liquid into serving glasses and put chocolate pieces and whipped cream for garnishing.

4. Apple-cider with bourbon

apple cider cocktail

Ingredients:

  • Apple cider- 1 cup
  • Unsalted butter (softened)- 2 tbsp.
  • Honey- 1tbsp.
  • Cloves- ¼ tsp.
  • Cinnamon- ¼ tsp.
  • Ground ginger- ¼ tsp.
  • Bourbon- ½ cup
  • Cinnamon sticks

Instructions:

  • Take a small pan, put cider into it and cook over low simmer.
  • Take a small bowl, add butter, honey, cloves, cinnamon and ginger. Mix all the ingredients with a spoon and combine.
  • Add the butter mixture to the cider while stirring.
  • Remove the pan from heat. Whisk bourbon into it and garnish with cinnamon sticks.
  • Serve immediately.

5. Hot-Tea-Toddy

hot tea toddy

Ingredients:

  • Herbal tea- 1 tbsp.
  • Lemon- 1
  • Honey- 2 tbsp.
  • Bourbon/whiskey- 28g
  • Hot water

Instructions:

  • Warm the water and steep tea into it once done.
  • Steep once it’s done

6. Whiskey butterscotch with hot chocolate

whiskey butterscotch

Ingredients:

  • Milk- 600 ml
  • Double cream- 140ml
  • Milk chocolate- 100g
  • Scotch whiskey butterscotch- 8 tbsp.
  • Ground cinnamon
  • Marshmallows and candies to decorate

Instructions:

  • Cut the chocolate pieces into smaller breaks
  • Take a pan and andd chocolate, milk and double cream to it.
  • Bring it to medium heat and stir until it turns smooth.
  • Mix scotch and cinnamon.
  • Pour the liquid into serving glasses and decorate with marshmallows and candy cane

7. Spiked tea

spiked tea

Ingredients:

  • Bourbon- 50g
  • Maple syrup- 1 tbsp.
  • Black tea- 1006

Instructions

  • Stir all the ingredients together.
  • Put ice if required
  • Serve cold.

About the author /


Ashmita is an ardent writer who loves to cover the emotions and write about facts, lifestyle and travel, her hobbies include reading and dancing. She is a fun-loving person whose sole purpose is to explore life as it follows. An appreciator of whimsical humor.

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